Look at this yummyness. Greg made an Argentinian specialty for me, Empanadas! He took this recipe and modified it a little (added potato's, used less garlic, and no olives or raisins) and wa-lah! They were delicious. He even made the pastry shells using our nifty pasta roller, which got them really thin. He cooked 86% of them in the solar oven. The last 14% was cooking inside with the broiler to give them a little crispy-ness. They were AMAZING! Thanks Honey!
1 comment:
Those look amazing! I sure wish I could cook those. I think the Bolivians called these saltenas, and boy do I miss them.
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